Radish Cream Sauce

10 teaspoons salted butter
2 yolks of eggs
1/2 teaspoon Salt (Namak)
pinch of Red chili pepper (Lal Mirchi)
1 tablespoon Lemon (Nimbu) juice
1 to 2 tablespoons cream
2 to 3 tablespoons grated red radish
How to make radish cream sauce:
  • Beat the butter until creamy.
  • Beat in egg yolks one at a time.
  • Add lemon juice, salt and Red chili pepper .
  • Cook over a pan of hot water until slightly thick.
  • Cool and mix whipped cream and grated radish.
  • Serve with fried dishes.

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