Ingredients:1/2 cup tomato ketchup
9 teaspoons Lemon (Nimbu) juice
1 teaspoon worcestershire sauce
1 teaspoon Salt (Namak)
9 teaspoons Lemon (Nimbu) juice
1 teaspoon worcestershire sauce
1 teaspoon Salt (Namak)
How to make cocktail sauce:
- Mix all the ingredients well.
- This sauce goes well with any fried dish.