Mooli Lachha Recipe

1 radish (mooli) of about 1/2 kg (grated)
1 piece of ginger (adrak) (thinly sliced)
1 tomato (tamatar) (finely chopped)
2 tsp lime juice
1 green chilli (finely chopped)
some coriander leaves (dhania patta) (chopped)
salt (namak) to taste
How to make mooli lachha:
  • Add salt to radish. Keep for 5 minutes.
  • Squeeze to remove water.
  • Add ginger, green chilli and tomato, coriander leaves and lime juice.
  • Mix well.

| July 25th, 2011 | Posted in Mooli Lachha, Salad Recipes |

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