Tomato Rice Recipe

Ingredients:
2 large tomatoes made into a thick puree.
1 cup basmati rice, washed and soaked for ten minutes
1 whole black cardamom (bari ilaichi)
1 tsp red chili powder (lal mirch )
Salt to taste
1 tsp garam masala powder.
1 tblsp ghee
2 cup water
Preparation:
  • Heat ghee in a heavy bottom vessel
  • Put in the whole black cardamom and then the tomato puree.
  • Now add the dry spices, salt and saute.
  • Put in the rice and mix well.
  • Finally add the water and cook covered till done.
  • Seve hot.

| July 26th, 2011 | Posted in Rice Recipes, Tomato Rice |

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