Shahi Paneer Korma Recipe

200 gms paneer (grated)
8-10 makhana
35 gms khoya (grated)
2 tblsp cream
3-4 green cardamoms
4-5 drops of kewra essence
1/2 tsp red chilli powder
6-8 cashew nuts (cut into halves)
1 tblsp butter
2 big tomatoes (chopped)
3-4 green chillies (chopped)
salt to taste
For garnishing :
Some coriander leaves
How to make shahi paneer korma:
  • Heat butter, cook tomatoes, add khoya and sprinkle a little amount of water to make a smooth paste, fry for 2- 3
  • minutes.
  • Add all of the remaining ingredients, mix well and cook covered for 4-5 minutes.
  • Garnish with coriander leaves.



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