Indian Food Recipes
Huge collection of Authentic Indian Recipes from Every Part of IndiaRaseeley Chawal Recipe
Ingredients:
2 cups rice (cooked)
3/4 tsp cumin seeds
1 green chilli (chopped)
1/2 tsp garam masala
1/4 tsp red chilli powder
2 onions (chopped)
2 tblsp ghee
6 pieces of moong dal bari (crushed)
2-3 tomatoes (chopped)
salt to taste
3/4 tsp cumin seeds
1 green chilli (chopped)
1/2 tsp garam masala
1/4 tsp red chilli powder
2 onions (chopped)
2 tblsp ghee
6 pieces of moong dal bari (crushed)
2-3 tomatoes (chopped)
salt to taste
How to make raseeley chawal:
- Heat ghee, add cumin seeds and onions and fry till all are golden.
- Add tomatoes and cook till done.
- Finally add all the masalas, green chillies, bari, salt and a little water and cook until the baris are soft.
- Add rice, stir gently, remove from the fire and serve with raita or curd.
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