Masala Puri Recipe

Wheat flour – 2 cups
Salt as per taste
Red Chilli Powder – 1/4 tbsp
Turmeric – pinch
Coriander powder – 1 tbsp
Cumin Powder – 1 tbsp
Sooji – 1 tbsp
Milk – 2 tbsp
Curd – 1 tbsp
Ajwain (vaamu) – 1/4 tbsp
How to make masala puri :
  • Mix all the ingredients with 2 tbsp of oil
  • Knead into a medium soft dough by adding water
  • Leave it for an hour and knead again briefly and shape them into small balls
  • Heat plenty of oil in a kadai until very hot
  • Place the balls on a flat surface and roll them
  • Fry poori immediately
  • start flickering hot oil over the top of it with a spatula so that it will swell up like a ball, this should take only a few seconds
  • Flip the poori over and cook the other side until golden brown
  • Serve hot.


| September 5th, 2011 | Posted in Masala Puri Recipe, Rakhi Recipes |

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