Dal Ke Laddu Recipe, Rakhi Recipes
Dal Ke Laddu Recipe
Ingredients:
1 cup moong dal (dhuli)
1/2 tsp red chilli powder
3/4 tsp garam masala
2 tblsp mint chutney
2 tblsp tamarind chutney
chaat masala
salt to taste
1 tblsp coriander leaves
250 gms radish (grated)
water to soak dal
1/2 tsp red chilli powder
3/4 tsp garam masala
2 tblsp mint chutney
2 tblsp tamarind chutney
chaat masala
salt to taste
1 tblsp coriander leaves
250 gms radish (grated)
water to soak dal
How to make dal ke laddu:
- Soak dal overnight.
- Drain excess water and grind to a fine paste.
- Add salt, red chilli powder and garam masala.
- Mix well.
- Make small balls and deep-fry till they are golden in colour. Keep these balls on a plate.
- Garnish with radish (mooli) lachha, mint chutney, tamarind chutney, chaat masala and coriander leaves.