Chana Dal Banana Kheer Recipe

1 cup chana dal (8 ounces)
1 medium size ripe banana
saffron to taste
cardamon powder to taste
sugar to taste
1 can evaporated milk
3 cups milk
2 tablespoons ghee
dry coconut flakes for garnish
cashew nuts and raisins to taste
How to make chana dal banana kheer :
  • Put 2 tablespoons of ghee in pan on medium heat.
  • Add raisins and cashew nuts and roast lightly.
  • Set aside for garnish. Boil chana dal and 2 cups milk until dal is over cooked (soft) so that it can be mashed.
  • After this mixture is mashed, add evaporated milk, remaining milk, saffron, cardamon powder and sugar to taste.
  • Add the cut banana pieces and boil all of this together to the desired consistency, stirring constantly to prevent milk from cooking over sides of pan.
  • Garnish with coconut flakes, roasted cashew nuts and raisins. Serve hot or cold.
  • Serves: 4-6


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