Bread Dahiwadas Recipe

8 slices bread
4 cups curd
2 tbsp. raisins
1 tsp. chilli powder
1 tsp. powdered roasted cummin seeds
1/2 cup tamarind pulp, sweetened with sugar
Salt and sugar to taste
Oil for frying
2 tbsp. coriander leaves
How to make bread dahiwadas:
  • Remove bread crusts. Knead bread with a little curd and salt.
  • Make small balls, putting some raisins in the centre. Fry till crisp in hot oil. Drain and keep aside.
  • Beat rest of curd and add salt and sugar. Drop in the wadas.
  • Sprinkle with chilli powder and cummin seed powder, and pour tamarind pulp over.
  • Garnish with coriander leaves.

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