Badam Kaju Pista Burger Recipe

Almond powder – 100 gms
Sugar – 60 gms & 25 gms & 20 gms
Anjir – 2 pieces
Cashew powder – 50 gms
Chopped almonds & pistachios – 2 tblsp
Chocolate colour, kesar & powdered cardamom – a little
Pistachio powder – 30 gms
Pista colour – a little
How to make badam kaju pista burger:
  • Make a sugar syrup of two-string consistency with 60 gms sugar and one fourth cup of water.
  • Add powdered almond, mix it well and take it off the flame.
  • Cool it.
  • Cut the anjir into small pieces and soak them into one-fourth cup of water for four hours.
  • Grind it well.
  • Add the ground anjir and 25 gms sugar in a madai and heat it on a slow flame.
  • Stir constinuously till it turns sticky in consistency.
  • Add chocolate colour, kesar and powdered cashew.
  • When it gets the consistency of a soft ball, take it off the flame.
  • Add chopped pieces of almonds and pistachios. Cool it.
  • Make a sugar syrup of less than one-string consitency with 20 gms sugar and one-eight cup of water.
  • Add pista colour ot it and take it off the gas.
  • Then add powdered pistachios.
  • Mix it well and allow it to cool.
  • Divide the formerly prepared almond dough into 30 parts.
  • Then divide the anjir mixture and the pistachio mixture into 15 parts each.
  • Take one part of the almond dough and press it a little in the shape of a bun.
  • Place it on a greased butter paper.
  • Then pace one part of the anjir mixture on it.
  • After this, place one part of the pistachio mixture and slightly press it.
  • Cover with another part of the almond dough.
  • Bake these pieces in an oven on 150 degrees Celsius for 10-15 minutes till the burger turns light brown in colour.
  • Cool it.
  • Garnish with kesar.


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| September 5th, 2011 | Posted in Badam Kaju Pista Burger Recipe, Rakhi Recipes |

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