Lahsun Ki Chutney Recipe

2 heads of garlic, peeled and cloved
6-8 tbsp red chili powder
1/4 tsp fennel seeds, toasted and ground
1 Juice Lemon
Salt To Taste
  • Grind all the ingredients in a blender using very little water.
  • Chill before serving.
  • Keep in an airtight container, keeps for a couple of days.

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| August 12th, 2011 | Posted in Lahsun Ki Chutney, Rajasthani Food |

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