Onion Raita Recipe

July 25, 2011

1/2 kg curd
2 onion (finely chopped)
1 green chiily (finely chopped)
1 ginger (finely chopped)
few coriander leaves (finely chopped)
1 tsp oil for tadka
1/4 mustard seeds (small)
1 tsp salt
How to make onion raita:
  • Beat curd.
  • Add onion, salt, green chilly and coriander leaves.
  • Heat oil in a large spoon. Add mustard seeds.
  • Add it to the raita. Mix well.
  • Refrigerate for 1-2 hours before serving.
  • Serve the onion raita with imli rice.

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