Rajma recipe

2 cups Rajma ( Red kidney beans)
Salt To taste
1 Pinch Turmeric powder
1 Onions, chopped
5 Garlic cloves, chopped
1 inch Ginger, chopped
3 Green chillies, chopped
3 Tomatoes, chopped
1/2 tsp Corainder powder
1 tsp Red chilli powder
1/2 tsp Garam masala
2 tbsp Oil
Handful Corainder leaves
  • Soak rajma overnight. Wash and pressure cook the rajma. Keep aside.
  • Heat oil in a pan, add ginger, garlic and chillies. Fry until they turn brown.
  • Add onions and tomatoes. Cook until masala separates from oil.
  • Add salt, turmeric powder and mix well.
  • Add the boiled rajma, red chilli powder, corainder powder, garam masala and stir.
  • Simmer the flame and cook until a thick gravy is formed.
  • Remove from fire. Garnish rajma with corainder leaves and serve hot with chapatis or rice.


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