Hariyali Tikki recipe

3 – 4 medium potatoes
1 tblsp green chillies chopped.
100 gms spinach
1 tsp chaat masala
1 tblsp ginger chopped
oil for deep frying
2 tblsp coriander leaves chopped
2 tblsp corn flour
sal tto taste
3/ 4 cup green peas shelled
How to make hariyali tikki :
  • Boil, take off and grate potatoes.
  • Boil and mash green peas.
  • Blanch spinach leaves in plenty of salted boiling water and finely chop.
  • Squeeze out excess water.
  • Mix grated potatoes, peas and spinach.
  • Mix in cut green chillies, cut coriander leaves, cut ginger, chaat masala and salt.
  • Mix in cornflour for binding.
  • Divide the mixture into 25 equal portions.
  • Shape them into a ball and then press it in between your palms to give it a tikki shape.
  • Heat up oil in a kadhai.
  • Deep-fry the tikkis in hot oil for 3-4 minutes or until crisp.

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