Dal maharani recipe

1/4 cup Rajma
1/4 cup Whole Urad dal
1/4 cup Chana dal
1 Onions, chopped
2 Tomatoes, chopped
3 Green chillies, sliced
1/2 inch Ginger, Grated
Salt To taste
1 Pinch Turmeric Powder
1 tsp Red chilli powder
Corainder leaves
1 tbsp Handful Butter
1/4 cup Cream
1/4 tsp Cumin seeds
1/4 tsp Mustard seeds
  • Soak rajma, urad daal and chana dal overnight.
  • Pressure cook the urad dal, chana dal and rajma. Mash them a little. Keep aside.
  • Heat butter in a pan, add mustard seeds and cumin seeds and fry until they splutter. Add ginger and chillies.
  • Fry for few minutes. Add chopped onions and tomatoes. Cook until done.
  • Add salt, red chilli powder, turmeric powder and stir well.
  • Add the mashed dals and boil for few minutes.
  • Add cream, corainder leaves and mix well. Serve the dal maharani hot with roti.

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