Chicken Methi recipe

1 tsp garam masala powder
2 tblsp oil
1 tsp turmeric powder
1 cup yogurt
2 bay leaves
750 gms chicken
2 tblsp kasoori methi
1 tblsp coriander leaves chopped

2 tblsp ginger chopped
1 tblsp garam masala powder
2 tblsp green chillies chopped
salt to taste
2 cup onion chopped
1 tblsp coriander powder
2 tblsp garlic paste

How to make chicken methi :
  • Clean, skin, wash and cut chicken into medium sized pieces.
  • Heat up oil in a pan.
  • Mix in whole garam masala and bay leaves.
  • Stir fry until cardamoms starts to crackle.
  • Mix in cut onions and stir fry until transluscent and soft.
  • Make sure to stir continuously.
  • Mix in cut ginger, garlic paste, turmeric powder, coriander powder and cut green chillies.
  • Stir fry for a minute.
  • Mix in chicken pieces and beaten yogurt and stir fry on a high flame heat up for 7-8 minutes.
  • Mix in kasoori methi, garam masala powder, cut fresh coriander, salt and three fourths cup of water.
  • Cover the pot and stir fry on a low heat up for ten minutes.
  • Serve hot.

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| August 31st, 2011 | Posted in Chicken Methi, Punjabi Food |

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