Strawberry Pudding Recipe


12 merry biscuits
400 gm fresh cream
1 packet strawberry jelly
1 tin cherry
2 cup sugar
3 cup milk
3 tbsp custard powder
1 tsp vanilla essence
How to make strawberrry pudding:
  • Dissolve custard powder in 1/2 cup milk.
  • Add 3 tbsp sugar to the remaining milk and boil it.
  • After 1 boil, add custard powder and stir continuously until it thickens.
  • Then remove it from the flame and add essence to it. Let it cool and place in the refrigerator.
  • Prepare the jelly according to the instructions.
  • Let it cool and refrigerate it for setting. Then take it out.
  • Grind rest of the sugar and add it to the cream.
  • Beat it until it thickens and add cream to it.
  • Take out the seeds of cherries and keep its juice aside.
  • Place half of the custard in a bowl and spread half of the jelly over it.
  • Now dip each biscuit in the juice taken out of cherry tin and place it on the jelly.
  • Spread cherry on the biscuits.
  • Now spread the remaining jelly on it and then the remaining custard.
  • Garnish with cherries and serve it chilled.

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