Shahi Pudding Recipe

1 litre milk (doodh)
1 cup sugar
50 gm cottage cheese (paneer)
2 tbsp custard powder
1 cup fresh cream
1/2 cup cashew nut and almond (kaju badam)
1/2 cup cherry
1 tsp vanilla essence
How to make shahi pudding:
  • Grate cottage cheese.
  • Chop cashew nuts and almonds.
  • Mix custard in 1 cup milk.
  • Boil the remaining milk until it is reduced to half.
  • Then add sugar and custard in it.
  • Stir continuously so as to thicken. Remove it from the flame.
  • Pour it in a dish when it cools.
  • Add cottage cheese and vanilla essence and mix well.
  • Beat cream and spread it on the top.
  • Garnish with cashew nuts, almonds and cherry.
  • Serve chilled.

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