Russian Pudding Recipe

1 cake
2 cup fresh cream
4 cup milk (doodh)
4 tsp custard powder
1/2 cup sugar
1 orange (santra)
1 apple (seb)
1 cup grapes (angoor)
1 slice pineapple (annanas)
few chocolate pieces
How to make russian pudding:
  • Beat cream so as to thicken it.
  • Mix custard in 1 cup cold milk.
  • Boil remaining milk.
  • After 1 boil, add sugar and custard and stir continuously until it thickens.
  • Then remove it from the flame.
  • Cut orange, apple, pineapple and grapes into small pieces.
  • Cut cake also into small pieces.
  • Spread cake pieces in a dish and then custard and all the fruits.
  • Refrigerate it for sometime for setting.
  • Then spread cream on it.
  • Grate chocolate and garnish the pudding with it.
  • Serve it chilled.

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| July 25th, 2011 | Posted in Pudding Recipes, Russian Pudding |

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