Pineapple Pudding Recipe

For Cake
1/2 tin condensed milk
2 cup refined flour (maida)
2 tbsp sugar
1 tsp baking powder
1/2 tsp eating soda
1 cup butter
1 tsp pineapple essence
1 tsp yellow colour
For Custard
3 tbsp custard powder
3 cup milk(doodh)
1/2 cup sugar
Other Ingredients
1 tin pineapple
1 packet pineapple jelly
few almond (badam)
How to make pineapple pudding:
  • Blend condensed milk, butter and sugar properly for making cake.
  • Mix eating soda and baking powder in refined flour.
  • Add this to the condensed milk mixture frequently and mix well.
  • Then add 1/2 cup water, essence and colour in it.
  • Grease cake tin with butter and then refined flour.
  • Now pour the above mixture in the tin.
  • Bake it in a preheated oven for 35 minutes at 350 degree Fahrenheit.
  • Now take it out and let it cool.
  • Now to make custard mix custard in half cup milk.
  • Boil the remaining milk with sugar.
  • After one boil, mix custard in it and stir continuously until it thickens.
  • Then remove it from the flame and let it cool.
  • Cut pineapple into small pieces.
  • Add ready jelly to the juice in the tin and let it cool.
  • Now spread thin slices of cake in the dish.
  • Spread pineapple pieces over it.
  • Pour half of the jelly over it, then custard and then jelly.
  • Refrigerate it for sometime for setting.
  • Garnish with chopped almond and serve it chilled.

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