Indian Food Recipes

Pineapple Pudding Recipe

Ingredients:

• Blend condensed milk, butter and sugar properly for making cake.
• Mix eating soda and baking powder in refined flour.
• Add this to the condensed milk mixture frequently and mix well.
• Then add 1/2 cup water, essence and colour in it.
• Grease cake tin with butter and then refined flour.
• Now pour the above mixture in the tin.
• Bake it in a preheated oven for 35 minutes at 350 degree Fahrenheit.
• Now take it out and let it cool.
• Now to make custard mix custard in half cup milk.
• Boil the remaining milk with sugar.
• After one boil, mix custard in it and stir continuously until it thickens.
• Then remove it from the flame and let it cool.
• Cut pineapple into small pieces.
• Add ready jelly to the juice in the tin and let it cool.
• Now spread thin slices of cake in the dish.
• Spread pineapple pieces over it.
• Pour half of the jelly over it, then custard and then jelly.
• Refrigerate it for sometime for setting.
• Garnish with chopped almond and serve it chilled.

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