Paneer Pudding Recipe

250 gm cottage cheese (paneer)
3 cup fresh cream
2 cup sugar
1 litre milk (doodh)
6 tsp custard powder
1/2 cup cashew nut (kaju)
1/2 cup almond (badam)
How to make paneer pudding:
  • Cut cottage cheese into cubes.
  • Dissolve 1 cup milk in custard powder.
  • Boil the remaining milk.
  • When it comes to a boil, add sugar and dissolved custard powder in it.
  • Stir continuously until it thickens. Then remove it from the flame.
  • When it cools, mix cottage cheese cubes.
  • Beat cream until it thickens.
  • Chop almonds and cashew nuts finely.
  • Pour custard in a dish and top it with cashew nuts and almonds.
  • Garnish with cashew nuts and almonds.
  • Refrigerate it for sometime and then serve chilled.

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| July 25th, 2011 | Posted in Paneer Pudding, Pudding Recipes |

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