Marmalade Pudding Recipe

2 oz breadcrumbs
2 oz flour
2 oz shredded suet
grated rind of 1 lemon (nimbu)
2 tblsp marmalade
2 oz. castor sugar
1 egg
1/4 tspful baking powder
1/2 cup milk
marmalade sauce
How to make marmalade pudding:
  • Mix all the dry ingredients together, sieving the flour and baking powder.
  • Add the marmalade, egg and milk.
  • If the mixture is too stiff, add a little more milk.
  • Put mixture into a greased basin, cover with a double piece of greased paper and steam for 2 1/2 hours.
  • To make the marmalade sauce:
  • peel a lemon very thinly and cut the peel into short strips.
  • Boil these in water until soft, then add 2 tblspfuls of sugar and 2 tspfuls of cornflour made into a paste with a little water. Stir well and simmer for about 3 minutes.
  • Remove from fire and add 2 tspfuls of lemon juice.
  • Dish up the pudding and serve with the sauce.

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