Ingredients:6 oz short cut macaroni
1 pint water
1 tsp salt (namak)
1 pint milk
1 egg
2 tblsp golden syrup
2 oz currants (kishmish)
2 oz sultanas
1 oz butter
grated nutmeg (jaiphal)
1 pint water
1 tsp salt (namak)
1 pint milk
1 egg
2 tblsp golden syrup
2 oz currants (kishmish)
2 oz sultanas
1 oz butter
grated nutmeg (jaiphal)
How to make macaroni fruit pudding:
- Boil the macaroni in the water with salt added 5-7 minutes.
- Drain and return to pan.
- Add the milk, bring to the boil, stirring all the time. Remove from heat, stir in beaten egg and the syrup.
- Add the cleaned fruit and the butter, mix well.
- Pour into a buttered pie-dish, grate nutmeg over.
- Bake in moderate oven for 30 minutes.