Macaroni Fruit Pudding

6 oz short cut macaroni
1 pint water
1 tsp salt (namak)
1 pint milk
1 egg
2 tblsp golden syrup
2 oz currants (kishmish)
2 oz sultanas
1 oz butter
grated nutmeg (jaiphal)
How to make macaroni fruit pudding:
  • Boil the macaroni in the water with salt added 5-7 minutes.
  • Drain and return to pan.
  • Add the milk, bring to the boil, stirring all the time. Remove from heat, stir in beaten egg and the syrup.
  • Add the cleaned fruit and the butter, mix well.
  • Pour into a buttered pie-dish, grate nutmeg over.
  • Bake in moderate oven for 30 minutes.

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