Indian Food Recipes

Lemon Peach Pudding

Ingredients:

• Boil 2 cups water and dissolve lemon jelly in it.
• When it dissolves properly let it cool.
• Grind sugar and take out the lemon juice.
• Cut peach into small pieces.
• Now place some of the pieces of peach in the tin and spread half of the jelly over it.
• Refrigerate it sometime for setting.
• Refrigerate the remaining jelly also for sometime.
• Beat cream.
• Mix lemon juice, sugar, 1 cup cream, jelly and few pieces of jelly and mix properly.
• Take out the tin from the freezer and add the above mixture to it. Again refrigerate it for sometime for setting.
• When it sets, garnish with the remaining cream and peach pieces.
• Serve it chilled.