Lemon Peach Pudding

1 tin peach (adu)
1 packet lemon jelly (nimbu ki jelly)
2 cup fresh cream
2 tbsp sugar
1 lemon (nimbu)
How to make lemon peach pudding:
  • Boil 2 cups water and dissolve lemon jelly in it.
  • When it dissolves properly let it cool.
  • Grind sugar and take out the lemon juice.
  • Cut peach into small pieces.
  • Now place some of the pieces of peach in the tin and spread half of the jelly over it.
  • Refrigerate it sometime for setting.
  • Refrigerate the remaining jelly also for sometime.
  • Beat cream.
  • Mix lemon juice, sugar, 1 cup cream, jelly and few pieces of jelly and mix properly.
  • Take out the tin from the freezer and add the above mixture to it. Again refrigerate it for sometime for setting.
  • When it sets, garnish with the remaining cream and peach pieces.
  • Serve it chilled.

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