Lemon Coffee Pudding

1 tsp coffee
1 packet lemon jelly (nimbu ki jelly)
2 cup fresh cream
3 tbsp sugar
How to make lemon coffee pudding:
  • Boil 2 cup water and dissolve jelly in it.
  • When it mixes properly, remove it from the flame. Let it cool.
  • Place some of the jelly in the tin and refrigerate for sometime.
  • Mix coffee in the remaining jelly and refrigerate it separately.
  • Grind sugar and blend with cream.
  • Now add coffee jelly mixture to the above.
  • Now spread this over the lemon jelly already set in the tin and again refrigerate it for setting.
  • Serve it chilled once it sets properly.

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