Honeycomb Pudding

July 25, 2011

1 quart milk
3 eggs
1/2 oz powdered gelatine
2 oz loaf sugar (cheeni)
1 tsp vanilla essence
How to make honeycomb pudding:
  • Separate the egg-whites from the yolks.
  • Dissolve the gelatine in a little warm milk, add the sugar, the rest of the milk and the beaten yolks and stir over a gentle heat until it thickens like a custard.
  • Then take the saucepan off the fire, leave to cool, fold in the stiffly beaten whites.
  • Add the vanilla essence and pour into a wetted mould.
  • Turn out when set.

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