Indian Food Recipes

Honeycomb Pudding

Ingredients:

• Separate the egg-whites from the yolks.
• Dissolve the gelatine in a little warm milk, add the sugar, the rest of the milk and the beaten yolks and stir over a gentle heat until it thickens like a custard.
• Then take the saucepan off the fire, leave to cool, fold in the stiffly beaten whites.
• Add the vanilla essence and pour into a wetted mould.
• Turn out when set.