Fruit Custard Pudding

1 small cake
1 tin cocktail fruits
2 cup fresh cream
4 cup milk (doodh)
4 tbsp custard powder
1 cup sugar
1/2 packet strawberry jelly
1 apple (seb)
1 orange (santra)
1 cup grapes (angoor)
4-5 cherries
How to make fruit custard pudding:
  • Cut cake in the centre into two halves.
  • Prepare jelly according to the instructions.
  • Beat cream until it thickens.
  • Peel all the fruits and cut into small pieces.
  • Mix custard in a little milk.
  • Boil the remaining milk and then add sugar and dissolved custard.
  • Stir continuously until it thickens. Remove it from the flame.
  • Put one cake slice in a dish and then spread some of the custard and cocktail fruits and some fresh fruits over it.
  • Then put jelly and place another cake slice over it.
  • Garnish with remaining custard and fruits.
  • Spread cream on the top.
  • Put jelly on the sides and garnish with cherries.
  • Refrigerate it for setting and then serve chilled.

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