Coffee Pudding

5 ozl strong coffee
5 oz sugar
4 eggs
1 pint milk
small pinch of salt
How to make coffee pudding:
  • Boil the milk and leave it to cool a little.
  • Beat the eggs and sugar together and add the milk and salt, then the coffee.
  • Strain the mixture into a pie dish, stand in a tin with boiling water half way up the dish and cook in a moderate oven until quite firm.
  • Leave to cool and when cold sprinkle with castor sugar.

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