Turnip Pickle Recipe

Salt – 1/3 cup
Turnips – ½ kg
Cumin seeds – 1 tsp
Mustard oil – 1 cup
Onion seeds – 1 tsp
Garlic – 15 cloves
Chilli powder – 2 tsp
Vinegar – 1 cup
Peppercorn – 1 tsp
Sugar – ¾  –  1 cup
Seedless golden raisins – 6 tsp
Dry Dates – 15 Nos.

Method Of Preparation:
1.Grind sugar and spices together.
2.Grind the raisins and dates with some vinegar.
3.Peel the turnips and cut them in thick round slices. Then rub salt on the slices.
4.Set aside for about 8 hours.
5.In a pan, heat oil and fry garlic till it is golden brown.
6.Fry turnips in the same oil.
7.Then add sugar, ground spices, vinegar and ground raisins and dates.
8.Place them in a jar. Leave in sun for about a week.

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| October 29th, 2011 | Posted in Pickle Recipes, Turnip Pickle Recipe |

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