Stuffed Red Chilli Pickle Recipe

Mango Powder – 4 tsp
Big red chillies (that are for stuffing) – 240 g
Oil (heated and then cooled) – 1 cup
Roasted & powdered Fenugreek seeds – 4 tsp
Lemon juice – of 2 lemons
Red chilli powder – 3 tsp
Cumin powder – 4 tsp
Aniseed powder – 8 tsp
Mustard powder – 4 tsp
Salt – 8 tsp
Ground spices – 6 tsp

Method Of Preparation:
1.Remove chilli stems and also the seeds from within the chillies very carefully. You could use a clean hair pin from the back and do so.
2.Take all ingredients and add lemon juice along with little oil.
3.This masala must be stuffed in the chillies tightly. Then put the chillies in a jar and pour the oil on top.
4.Keep the jar for about a month.
5.Once in 2 – 3 days shake the jar.

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