Paneer Tikka Recipe

July 20, 2011

1 Large block of Paneer
1 onion
1 Capsicum
1 Tomato
Few Mushrooms
Finely chopped Coriander leaves
To Marinade:
1/2 cup Curd  (plain yogurt)
1 tsp Garlic paste
1 tsp Ginger Paste
2 tsp Tandoori powder
1 tsp cumin (jeera) powder
2 tsp Chaat powder
Salt to taste
Red chili Powder to taste
How to make indian paneer tikka recipe :
  • Cut Paneer into long 1/2″ thick cubes.
  • Cut all vegetables into cubes.
  • Mix all ingredients for marinade and keep aside.
  • Add the left marinade to the vegetables.
  • Brush the marinade to the paneer and refrigerate it for 3 hours.
  • Heat oil in a kadhai and fry marinated paneer till fully done.
  • Also fry other vegetables.
  • In a plate arrange fried vegetables and then paneer.
  • Garnish with coriander and lemon slices
  • Serve tandoori paneer tikka hot with hari chutney.

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{ 1 comment… read it below or add one }

Meenakshi @ Indiamarks August 8, 2011 at 12:40 pm

Paneer is my favorite vegetarian item that can be cooked in various forms. It can also be substituted in various Eggs recipes…. But, Paneer Tikka is the best starter one can ever have…… It is just wonderful and mouthwatering


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