Paneer Taash Kabab Recipe


Paneer – 400 Gms
Fresh cream – 1 tbsp
Cheese – 1 cup (grated)
Peppercorns – ½ tsp
Tomatoes – 2 medium nos (sliced)
Mint chutney – 8 tbsp
Onions – 2 medium nos (sliced)
For Marinade
Ginger garlic paste – 4 tsp
Chaat masala – as required
Hung yoghurt – 1/3 cup
Coriander powder – one tsp
Mustard oil – 2 tbsp
Garam masala  – one tsp
Cumin powder – one tsp
Red chili powder – 2 tsp
Salt –  as per taste

Method Of Preparation

1)Cut the paneer into 7 pieces
2)Take the marinade ingredients. Mix it well.
3)Keep it aside for 10 mns
4)On the paneer slices, spread the mint chutney.
5)Take the cut pieces of onions and tomatoes and place on the cut cottage cheese. Cover these with cut cheese.
6)Take the cut paneer and stack it on top of each other.
7)Now we need to make the mixture of cream along with crushed black pepper. Pour this on the paneer pieces.
8)Take the last piece of cheese and put it on top of paneer. In an oven, bake it for 10 mns.
9)You can now cut it into required pieces.

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