Paneer Pasanda Recipe

500 gms Cottage Cheese (Paneer)
6 Onion (Pyaj)
400 gms Tomato (Tamatar)
1 ” long piece Ginger (Adrak)
2 Green Chilly (Hari Mirch)
1 cup Cream (Malai)
1 cup Curd (Dahi)
100 Butter
1 tsp Red Chili Powder (Lal Mirchi)
1/4 tsp Turmeric (Haldi)
1 tsp Dried Pudina Leaves
1/2 tsp Garam Masala
1/2 cup Milk
How to make paneer pasanda:
  • Cut cottage cheese in samll pieces.
  • Chop onion very finely.
  • Grind tomato, ginger, green chilly,.
  • Heat butter in a pan.
  • Saute onions till pink in color.
  • Then add tomato paste.
  • Continue cooking it on medium flame till ghee/oil begins to separate.
  • Put off the flame.
  • Add cottage cheese, cream , curd, salt, red chili powder, turmeric, garam masala, dried pudina leaves and mix well.
  • Keep it aside for an hour.
  • Put the pan on the flame and then add milk to the mixture.
  • Simmer for 5 minutes and then finally put off the gas.
  • Take off the fire and serve hot.

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