Paneer Korma Recipe

Ingredients:
250 gms Cottage Cheese (Paneer)
4 Tomato (Tamatar)
3 Onion (Pyaj)
1 ” long piece Ginger (Adrak)
2 Green Chilly (Hari Mirch)
1 cup Mava
1 cup Cream (Malai)
1/2 tsp Red Chili Powder (Lal Mirchi)
1/4 tsp Turmeric (Haldi)
1/2 tsp Garam Masala
2 tblsp Clarified Butter (Ghee)
How to make paneer korma:
  • Cut paneer in square pieces.
  • Grind onion (pyaj), ginger (adrak), green chilly (hari mirch).
  • Grate mava.
  • Heat clarified butter (ghee) in a pan.
  • Add onion (pyaj), tomato (tamatar) paste.
  • Continue cooking it on medium flame till ghee/oil begins to separate.
  • Add mava, cream (malai).
  • Simmer for 2 minutes.
  • Add salt, red chili powder (lal mirchi), turmeric (haldi), garam masala.
  • Add cottage cheese (paneer) pieceswith 1/2 cup of water
  • When the gravy thickens put off the flame.
  • Take off the fire and serve hot.

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| July 20th, 2011 | Posted in Paneer Korma, Paneer Recipes |

2 Responses to “Paneer Korma Recipe”

  1. rachit trivedi Says:

    i want carey recipes

  2. rachit trivedi Says:

    i want to paneer korma recipes in carry

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