Paneer Korma Recipe

Paneer – 250 Gms
Tomato (Tamatar) – 4 nos
Onions (Pyaj) – 3 nos
Ginger (Adrak) – 1 long piece
Green chili (Hari Mirch) – 2 nos
Cream (Malai) – 1 cup
Red chili powder – ½ tsp
Turmeric (Haldi) – ¼ tsp
Mava – 1 cup
Garam Masala  – ½ tsp
Clarified Butter (Ghee) –  2 tbsp

Method Of Preparation
1)Take the paneer and cut it into square pieces
2)Take ginger, onion and green chili and grind them well
3)Grate the Mava
4)Take a pan and heat some ghee in it.
5)To this add tomato paste and onions.
6)Keep cooking as long as the ghee doesn’t start separating.
7)To this add the cream and Mava.
8)Keep cooking for two minutes
9)To this add red chili powder, salt, garam masala and turmeric.
10)Take half cup of water and add paneer to this.
11)When the gravy starts thickening, remove it from the flame.
12)Serve it hot.

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