Wheat Payasam Recipe


250 grams Broken Wheat
10 grams Raisins
500 grams Jaggery
10 grams Cashew Nuts
3 tablespoon Ghee
5 grams Cardamom
2 Coconut
10 grams Dry ginger powder
10 grams Cumin Powder

How to make Wheat Payasam

  • Grate the coconut. Add 1/2 glass warm water to the grated coconut. Extract the first coconut milk by filtering the mixture of coconut and water.
  • Extract the second milk by adding 1 1/2 glass warm water. Repeat the process to extract the third milk.
  • Saute broken wheat lightly in one teaspoon ghee.
  • Cook the brown wheat in 1 1/2 liters of water.
  • Add the third milk and the second milk to the wheat and bring to a boil.
  • Let the mixture thicken to a semi solid consistency then add powdered jaggery.
  • Finally add the first milk and simmer it for a while.
  • Season it with fried nut, raisins, powdered cardamom, ginger and cumin.
  • Stir well and remove from fire immediately.

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| October 17th, 2011 | Posted in Onam Recipes, Wheat Payasam Recipe |

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