1 cup Lentils (green gram dal)
2 teaspoon Ghee
1/2 teaspoon Turmeric Powder
3 cups Water
Salt to taste
How to make Parippu Curry
- Saute the lentils in a pan.
- Wash the lentils in plain water.
- Boil the water and add the washed lentils and turmeric powder.
- Reduce the flame and when the lentil is cooked well, add salt to taste and ghee
- Stir well and remove from fire.