Moru Curry Recipe


2 tablespoon Yogurt
1/2 cup Coconut paste
1/2 teaspoon Cumin seeds
1 tablespoon Oil
A pinch Mustard seeds
1/4 teaspoon (optional) Fenugreek powder
1 tablespoon chopped Onion
1/8 teaspoon Turmeric
1/2 teaspoon Garlic
4 broken Whole red chilly
1 teaspoon Ginger
Curry leaves

How to make Moru Curry

  • Blend coconut, curd and green chillies in a blender.
  • Add 1 cup water, red chilly powder, turmeric and salt to the mixture,bring to a boil and remove from the heat.
  • Heat the oil separately. Add mustard seeds, cumin seeds, fenugreek seeds to the oil and let them splutter, then add the chopped onion, the red chillies,the garlic, the ginger and the curry leaves and season the curry with it.

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