Mango Pulissery Recipe

Ingredients

Mango, ripe
2 teaspoon Ginger
3 tablespoon Onion, finely chopped
4 tablespoon Curd
1/2 teaspoon Turmeric powder
1 Cup coconut, grated
5 Dry chillies
2 teaspoon Mustard
3 teaspoon Oil
Water as required
4 to 5 Curry leaves
Salt to taste

How to make Mango Pulissery

 

• Slice the mangoes into medium size pieces.
• Add onions, ginger, turmeric powder and salt to the mangoes and boil it till the mangoes are completely cooked.
• Grind the grated coconut and curd together.
• Combine it with the cooked mangoes.
• Take a pan and heat oil in it, add mustard, dry chillies and curry leaves to it.
• Add the mango mixture to the pan and simmer for about 30 seconds.
• Mango Pulissery is ready to serve.