5-6 Boiled Arbi (cut in small cubes)
1/2 teaspoon Red Chilli Powder
3-4 Bay Leaves
3 tablespoon Oil
1/2 teaspoon Mango Powder
2-3 Green Chilies
Salt to taste
How to make Sukhi Arbi
Heat the oil in a pan and add bay leaves, green chilies and red chilli powder to it. Mix well.
Add the boiled arbi cubes to the above and let it fry.
When the arbi is half-cooked, add salt and mango powder.
Cook until the arbi look little crispy and golden brown.
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