Indian Food Recipes

Malaiwale Kofte Recipe

Ingredients

1/4 cup mixed nuts, coarsely ground
5 potatoes, boiled, peeled, mashed
5 green chillies, cut finely
Oil as needed
1/2 cup grated coconut
1 cup fine breadcrumbs
Salt and sugar
1/2 cup coriander leaves, cut
For the gravy
1 teaspoon garam masala powder
1 tablespoon chilli powder
1 cup cream
3 tomatoes pureed
Salt to taste
1 teaspoon turmeric powder
1 teaspoon cumin seeds
1 tablespoon sugar
3 cup curd

How to make Malaiwale Kofte

• Make lemon-sized balls out of the mashed potatoes.
• If the potato mash is soft, mix in bread slices dipped in water (squeeze out all water) to the mash and knead well.
• Prepare stuffing by mixing coconut, dry nuts, chillies, coriander leaves, salt and sugar to taste.
• Flatten each potato ball, put in a small quantity of this stuffing and fold around.
• Roll each ball in breadcrumbs.
• When all koftas are ready, deep fry them carefully in hot oil.
• Remove and reserve.
• Heat up 4 tablespoons.
• Oil in a fresh pan, mix in cumin seeds, powdered spices, then tomato puree and curd.
• Fry till blended.
• Mix in sugar, salt, cream and simmer.
• Drop in the koftas and serve decorated with a little cream and coriander leaves.

Top Search Indian Recipe:

• kofte recipe
• kofte