Mushroom Pulao Recipe

Ingredients

1 Cup boiled rice
1 Onion, chopped
1-1/2 Cup button mushrooms, chopped
1 Capsicum, chopped
1 teaspoon Salt
1/2 Tomato, chopped
3 Garlic cloves
1/2 teaspoon Chili powder
1 teaspoon Pepper
1 teaspoon Turmeric powder
3 tablespoon Oil
Grated cheese, for garnish

How to make Mushroom Corn Salad

• Heat oil and sauté onions and garlic till they turn light brown.
• Add chopped capsicum and tomato. Cook for 2 min.
• Add mushrooms and cook for 3 minutes.
• Add salt, pepper, turmeric and chili powder.
• Add boiled rice and mix well, but gently so as not to break rice.
• Garnish with grated cheese.
• Mushroom Pulao is ready.