Mushroom Malai Recipe


500 grams fresh mushrooms, chopped
2 tablespoon butter
1 teaspoon chopped garlic
1 teaspoon chopped green chilies
1 teaspoon ginger paste
2 onions, made into a paste
2 teaspoon garlic paste
1 teaspoon white pepper powder
Salt to taste
1/2 cup fresh beaten cream (malai)
1 1/2 teaspoon garam masala powder
1 teaspoon sugar
1 cup milk
2 tablespoon oil

How to make Mushroom Malai


  • First melt butter in a pan and saut the chopped garlic, chilies and mushrooms in it and keep aside.
  • Now add the oil in the same pan and add the ginger garlic paste.
  • Now add the onion paste and saut till it becomes pink in color.
  • Add the garam masala powder, white pepper powder and salt to it and fry till it leaves oil in its sides.
  • Now beat in the milk and fresh cream and mix well.
  • Add the sugar and finally the mushrooms
  • Serve hot garnished with fried whole red chilies

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