Mushroom Curry Recipe


500 g (1 lb) Mushroom
1 finely chopped onion
2-3 teaspoon fennel seeds
1 finely chopped tomato
2 teaspoon ginger & garlic paste
1 inch cinnamon stick
3 cloves
1/4 teaspoon turmeric powder
2 teaspoon Black pepper powder
1/2 teaspoon red chilli powder
1/2 cup finely chopped coriander leaves
5 teaspoon oil
salt to taste

How to make Mushroom Curry


  • Cut mushroom into thin slices.
  • Grind cinnamon, fennel seeds & clove to fine powder in a mixer.
  • Heat oil in a pan & add the above powder & ginger garlic paste to it & fry for a minute in low flame.
  • Add chopped onions & fry till golden brown.
  • Add chopped tomatoes & continue to fry till oil separates from it. Then add pepper, chilli & turmeric powder & mix well.
  • Add mushrooms & 1/4 cup of water, salt & mix well.close the lid of the pan & let it cook in simmer.
  • Uncover when mushrooms are cooked & keep stirring for few minutes till all the water evaporates & when it comes in the form of thick gravy type.
  • Finally garnish with chopped coriander leaves.
  • Serve with rice.

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