Kadai Mushroom Recipe

Ingredients

200 grams mushroom
1 capsicum (shimla mirch)
1 piece ginger (adrak)
2 onion (pyaj)
1/2 teaspoon red chilly powder (lal mirch)
5-6 garlic (lahsun) buds
2 green chilly (hari mirch)
4 tomato (tamatar)
1/2 teaspoon spice blend (garam masala)
1 teaspoon coriander powder (dhania)
1/4 teaspoon turmeric powder (haldi)
4 tablespoon clarified butter (ghee)
1 teaspoon salt

How to make Mango Raita

• Cut mushrooms into slices.
• Cut capsicum into cubes.
• Finely chop onions and tomatoes.
• Grind ginger, garlic and green chilies.
• Heat ghee in a pan and fry onions in it until it turns pink.
• Then fry ginger paste for a minute.
• Now put tomatoes and fry until ghee separates.
• Put salt, red chilly powder, coriander and turmeric powder.
• Now add mushrooms and simmer after adding 1/4 cup water.
• Cook until mushrooms softens.
• Then cook capsicum in it for 2-3 minutes and remove it from the flame.
• Now sprinkle some spice blend.
• Serve hot.