Blueberry Breakfast Cake Recipe

1 1/2 cup Cornmeal
1/2 cup Flour
1 tblsp Baking Powder
2 Egg Whites
1/2 cup Apple Juice
1 1/2 cup Milk
1 tblsp Vegetable Oil
1 cup Blueberrie
How to make blueberry breakfast cake:
  • Combine the cornmeal, flour, and baking powder.
  • Beat egg whites until light and fluffy.
  • Beat together the apple juice, milk, and oil; gently fold in egg whites. Stir in dry ingredients.
  • Pour batter into an oiled cake pan, sprinkle with the blueberries.
  • Bake at 425 degrees F. for 30-35 minutes or until golden.
  • Serve hot with butter and maple syrup<


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