Baked Patato Soup Recipe

1/2 cup shredded cheddar cheese
14.5 oz chicken broth
1/4 cup flour
1/4 cup butter
4 strips bacon, cooked and crumbled
2 large baking potatoes, baked
3 tblsp sliced green onions
1/4 cup chopped onion
12 oz evaporated milk
Salt and pepper to taste
How to make baked potato soup:
  • Melt butter in a large saucepan over medium heat.
  • Add onion and cook, stirring occasionally, for one to two minutes or until tender.
  • Stir in flour.
  • Gradually stir in broth and evaporated milk.
  • Scoop potato pulp from one potato and mash them.
  • Add pulp to the broth mixture.
  • Cook over medium heat, stirring occasionally, until mixture just comes to a boil.
  • Dice remaining potato skin and potato and add to soup.
  • Heat through.
  • Season with salt and pepper.
  • Top each serving with bacon, cheese and green onion.


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| September 3rd, 2011 | Posted in Baked Patato Soup Recipe, Mothers Day Recipes |

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