Mishti Achar Recipe


1 teaspoon red chilli powder
1 tsp panch phoron powder
1/2 teaspoon turmeric powder
2 tablespoon mustard oil
2 cup sugar
Salt to taste
500 gms ripe olives

How to make Mishti Achar

  • Mix all the above the ingredients except the panch phoron and stir fry on low heat up till one thread consistency is reached and the olives soft.
  • When cooked mix in the panch phoron.
  • Cool and store.

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| September 9th, 2011 | Posted in Mishti Achar Recipe |

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