Ingredients
1 teaspoon red chilli powder
1 tsp panch phoron powder
1/2 teaspoon turmeric powder
2 tablespoon mustard oil
2 cup sugar
Salt to taste
500 gms ripe olives
How to make Mishti Achar
- Mix all the above the ingredients except the panch phoron and stir fry on low heat up till one thread consistency is reached and the olives soft.
- When cooked mix in the panch phoron.
- Cool and store.