Kadai Masala Recipe

6 broken into several pieces dried Chilli (Mirch)
2 tblsp Coriander seeds (Dhania)
1/4 tsp Garam masala
How to make kadai masala:
  • Heat chilies and coriander in a pan, shaking the pan time to time, until they smell fragrant.
  • Grind and add garam masala.

| September 7th, 2011 | Posted in Kadai Masala Recipe, Masala Recipes |

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